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	<title>Culinariada &#187; Dulceturi si conserve</title>
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	<link>http://e-culinar.com</link>
	<description>Retete culinare pentru toate gusturile</description>
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			<item>
		<title>Ciuperci marinate</title>
		<link>http://e-culinar.com/ciuperci-marinate/</link>
		<comments>http://e-culinar.com/ciuperci-marinate/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 12:52:19 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Dulceturi si conserve]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[conserve]]></category>
		<category><![CDATA[marinate]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=157</guid>
		<description><![CDATA[Se aleg ciuperci mici, rotunde si inchise, foarte proaspete.
Se spala in cateva ape si se pun la foc cu putina sare, intr-o cratita cu ulei (in proportie de 100 ml ulei la 1 kg ciuperci).
Dupa ce au dat in clocot se mai tin 10 minute, se adauga cateva linguri de otet, o lingurita de piter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zacusca de ghebe</title>
		<link>http://e-culinar.com/zacusca-de-ghebe/</link>
		<comments>http://e-culinar.com/zacusca-de-ghebe/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 12:36:04 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Dulceturi si conserve]]></category>
		<category><![CDATA[conserve]]></category>
		<category><![CDATA[ghebe]]></category>
		<category><![CDATA[zacusca]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=153</guid>
		<description><![CDATA[Ingrediente
5 kg ghebe, 2 kg gogosari, 3 kg rosii, 1 kg ceapa, 1 kg ulei, sare, piper
Mod de preparare
Se spala bine ghebele, se pun la oparit in apa cu sare, se curata ardeiul, rosiile de coaja si seminte, ceapa se taie marunt. 
Se dau prin masina de tocat, ghebele, ardeiul si rosiile. 
Se pune ceapa la prajit, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dulceata de mere cu ananas</title>
		<link>http://e-culinar.com/dulceata-de-mere-cu-ananas/</link>
		<comments>http://e-culinar.com/dulceata-de-mere-cu-ananas/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 08:28:26 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Dulceturi si conserve]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[conserve]]></category>
		<category><![CDATA[dulceata]]></category>
		<category><![CDATA[mere]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=149</guid>
		<description><![CDATA[Ingrediente
3 mere, 
1 kg miez de ananas, fara coaja, 
1 kg de zahar, 
1 pahar cu apa, 
Mod de preparare
Merele si ananasul curatate se taie in bucatele. Se pun intr-un vas, se adauga apa si zaharul, se pun la fiert pentru 30 minute, la foc domol, amestecand din cand in cand cu lingura de lemn. Se pune apoi in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dulceata de prune, stafide si nuci</title>
		<link>http://e-culinar.com/dulceata-de-prune-stafide-si-nuci/</link>
		<comments>http://e-culinar.com/dulceata-de-prune-stafide-si-nuci/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 08:26:41 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Dulceturi si conserve]]></category>
		<category><![CDATA[conserve]]></category>
		<category><![CDATA[dulceata]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[prune]]></category>
		<category><![CDATA[stafide]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=147</guid>
		<description><![CDATA[Ingrediente
1 kg prune tari
500 gr zahar
1 baton scortisoara
1 portocala mica
1/2 lamaie
150 gr stafide
150 gr nuci
Preparare

Portocala si lamaia le taiati felii foarte subtiri si le scoateti samburii, daca au.
Prunele le desfaceti in doua si scoateti samburii.
Intr-o oala cu fund mai gros sau teflonata puneti 50 ml apa, prunele, citricele, batonul de scortisoara si turnati zaharul deasupra. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peltea de gutui</title>
		<link>http://e-culinar.com/peltea-de-gutui/</link>
		<comments>http://e-culinar.com/peltea-de-gutui/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 08:24:54 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Dulceturi si conserve]]></category>
		<category><![CDATA[conserve]]></category>
		<category><![CDATA[dulceata]]></category>
		<category><![CDATA[gutui]]></category>
		<category><![CDATA[peltea]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=145</guid>
		<description><![CDATA[Ingrediente: 1 litru zeama in care au fiert gutuile, 1 kilogram de zahar.
Mod de preparare
Se aleg gutui frumoase, de preferinta mici, galbene, coapte si farapete. Se spala, se sterg cu o carpa de puful de deasupra, se taie inpatru si fiecare sfert inca in doua. Nu se curata de coaja si nu se scoatemijlocul care [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dulceata de gutui</title>
		<link>http://e-culinar.com/dulceata-de-gutui/</link>
		<comments>http://e-culinar.com/dulceata-de-gutui/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 08:23:48 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Dulceturi si conserve]]></category>
		<category><![CDATA[conserve]]></category>
		<category><![CDATA[dulceata]]></category>
		<category><![CDATA[gutui]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=143</guid>
		<description><![CDATA[Ingrediente
O farfurie adanca, plina cu gutui rase, 1 kilogram de zahar, 3 pahare apa,zeama de la o jumatate de lamaie, vanilie.
Mod de preparare
Se curata gutuile de coaja si se rad pe razatoarea cu gauri mari, astfelincat sa se obtina o farfurie adanca plina de gutui rase. Se pun intr-untifon si se fierb cu totul, pana [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dulceata de pepene verde</title>
		<link>http://e-culinar.com/dulceata-de-pepene-verde/</link>
		<comments>http://e-culinar.com/dulceata-de-pepene-verde/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 08:22:16 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Dulceturi si conserve]]></category>
		<category><![CDATA[conserve]]></category>
		<category><![CDATA[dulceata]]></category>
		<category><![CDATA[pepene]]></category>
		<category><![CDATA[pepene verde]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=141</guid>
		<description><![CDATA[Pepeni verzi, foarte copti 
Se spala, se dau in doua si se scoate miezul. Se pun la fiert intr-un cazan mare si se scad pana cand ajung un bulion gros. Se lasa sa se raceasca, se scot cu grija din cazan, lasand samburii pe fund, si se toarna in sticle cu gura mai larga. Sticlele se [...]]]></description>
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		<slash:comments>0</slash:comments>
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