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	<title>Culinariada &#187; Muraturi de toamna</title>
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	<description>Retete culinare pentru toate gusturile</description>
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		<title>Varza acra in borcan</title>
		<link>http://e-culinar.com/varza-acra-in-borcan/</link>
		<comments>http://e-culinar.com/varza-acra-in-borcan/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 12:45:02 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Muraturi de toamna]]></category>
		<category><![CDATA[la borcan]]></category>
		<category><![CDATA[muraturi]]></category>
		<category><![CDATA[varza]]></category>
		<category><![CDATA[varza acra]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=161</guid>
		<description><![CDATA[Se taie varza ca fideaua si se pune intr-un vas, presarand sare ca pentru mancare.
Se amesteca usor cu mana pana incepe sa se inmoaie.  Se aseaza in borcan, punand intre straturile de varza tocata si foi intregi, care se pot folosi la sarmale.
Deasupra se apasa cu 2 scandurele in crucis.
Dupa cateva ore, cand varza din [...]]]></description>
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		<item>
		<title>Gogosari cu ghebe</title>
		<link>http://e-culinar.com/gogosari-cu-ghebe/</link>
		<comments>http://e-culinar.com/gogosari-cu-ghebe/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 12:33:27 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Muraturi de toamna]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[ghebe]]></category>
		<category><![CDATA[gogosari]]></category>
		<category><![CDATA[la borcan]]></category>
		<category><![CDATA[muraturi]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=151</guid>
		<description><![CDATA[Ingrediente
3 kg. ghebe (ciuperci), 5-6 kg. gogosari, 1/2 litru ulei, 1 cana otet, 1 capatana de de usturoi, foi de dafin, piper boabe
Mod de preparare 
Se fierb ghebele dupa ce au fost taiate, dupa dorinta, se taie gogosarii felii si se lasa sa scada in ulei, se amesteca si apoi se fierb impreuna 1/4 ora. Se [...]]]></description>
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		<title>Conopida la borcan</title>
		<link>http://e-culinar.com/conopida-la-borcan/</link>
		<comments>http://e-culinar.com/conopida-la-borcan/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 10:56:51 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Muraturi de toamna]]></category>
		<category><![CDATA[conopida]]></category>
		<category><![CDATA[conserve]]></category>
		<category><![CDATA[la borcan]]></category>
		<category><![CDATA[muraturi]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=128</guid>
		<description><![CDATA[Ingrediente:
conopida alba si deasa, suc de rosii, sare
Mod de preparare:
Se desface conopida in buchetele, care se fierb 10 minute in apa clocotita si putin sarata. Separat, se trec rosile prin separatorul de seminte. Se fierbe in clocote, 10 minute, sucul obtinut. Se pune conopida in borcane de 800 gr., se acopera cu sucul de rosii [...]]]></description>
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		<item>
		<title>Varza acra la butoi</title>
		<link>http://e-culinar.com/varza-acra-la-butoi/</link>
		<comments>http://e-culinar.com/varza-acra-la-butoi/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 10:50:18 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Muraturi de toamna]]></category>
		<category><![CDATA[acra]]></category>
		<category><![CDATA[butoi]]></category>
		<category><![CDATA[muraturi]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=122</guid>
		<description><![CDATA[Butoiul trebuie sa fie de stejar. Se spala bine, sa opareste si selasa sa se zvate. Se aseaza intr-un loc uscat. Se aleg verze indesatesi sanatoase, dar nu prea mari. Se indeparteaza frunzele vestede,se cresteaza in forma de cruce in partea cotorului, scobindu-l putincu cutitul. In fiecare scobitura se pune putina sare. Se aseaza varzaranduri [...]]]></description>
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		<item>
		<title>Varza acra la borcan</title>
		<link>http://e-culinar.com/varza-acra-la-borcan/</link>
		<comments>http://e-culinar.com/varza-acra-la-borcan/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 10:49:17 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Muraturi de toamna]]></category>
		<category><![CDATA[acra]]></category>
		<category><![CDATA[muraturi]]></category>
		<category><![CDATA[saramura]]></category>
		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=120</guid>
		<description><![CDATA[Se taie varza ca fideaua, se pune intr-un vas, presarand sare ca pentrumancare. Se amesteca usor cu mana, pana incepe sa se inmoaie. Se aseazaindesat in borcan, punand intre straturile de varza tocata si foiintregi, care se pot folosi la sarmale. Deasupra se apasa cu doua scanduriasezate crucis. Dupa cateva ore, cand varza din borcan [...]]]></description>
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