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	<title>Culinariada &#187; ceapa verde</title>
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	<description>Retete culinare pentru toate gusturile</description>
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		<title>Cotlete cu ceapa verde si usturoi</title>
		<link>http://e-culinar.com/cotlete-cu-ceapa-verde-si-usturoi/</link>
		<comments>http://e-culinar.com/cotlete-cu-ceapa-verde-si-usturoi/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 14:57:48 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Fripturi]]></category>
		<category><![CDATA[ceapa verde]]></category>
		<category><![CDATA[cotlet porc]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[pesmet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[usturoi verde]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=177</guid>
		<description><![CDATA[
Ingrediente
4 cotlete slabe de porc, 3-4 linguri de faina, 2 oua, 7-8 linguri de pesmet, 6 linguri de unt, sare, piper macinat, 2 legaturi de ceapa verde, 2 legaturi de usturoi verde, lamaie pentru decor, 8 fire de patrunjel verde.
Mod de preparare 
Se clatesc cotletele si se zvanta intr-un stergar. Apoi se tavalesc prin faina, [...]]]></description>
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		<item>
		<title>Tarta de cartofi si dovlecei cu ceapa verde</title>
		<link>http://e-culinar.com/tarta-de-cartofi-si-dovlecei-cu-ceapa-verde/</link>
		<comments>http://e-culinar.com/tarta-de-cartofi-si-dovlecei-cu-ceapa-verde/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 08:10:50 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ceapa verde]]></category>
		<category><![CDATA[dovlecei]]></category>
		<category><![CDATA[tarta]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=134</guid>
		<description><![CDATA[Ingrediente
2 cartofi mari
1 dovlecel
100 gr parmezan ras
1 lingura rasa faina
2 fire ceapa verde
cateva fire marar
sare, piper
chili
putin ulei
Portii: 2
Preparare

Amestecam parmezanul cu faina, ceapa taiat rondele si marar tocat. Condimentam cu sare si piper.
Cartofii si dovleceii ii curatam de coaja si ii taiem felii foarte subtiti, ca pentru chipsuri.
Ungem o tava de 26 cm diametru cu putin ulei [...]]]></description>
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