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	<title>Culinariada &#187; cornuri</title>
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	<description>Retete culinare pentru toate gusturile</description>
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		<title>Cornuri speciale</title>
		<link>http://e-culinar.com/cornuri-speciale/</link>
		<comments>http://e-culinar.com/cornuri-speciale/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 00:03:49 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[cornuri]]></category>

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		<description><![CDATA[Pentru aluat:
550g faina
50g migdale
4 linguri marmelada caise
3 linguri lichior caise sau migdale(amaretto)
30g unt topit
300ml lapte
1 cub drojdie proaspata
50g miere
-din toate ingredientele se framanta un aluat, care se lasa sa dospeasca.
-se imparte in 2-3 bucati din care se intind cercuri,se taie raze si se ruleaza de la baza spre varf.
-se pun in tava,ung cu putina smantana [...]]]></description>
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		<title>Cornuri cu branza</title>
		<link>http://e-culinar.com/cornuri-cu-branza/</link>
		<comments>http://e-culinar.com/cornuri-cu-branza/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 00:01:00 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[cornuri]]></category>

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		<description><![CDATA[425 g faina,
275 apa calda,
1/2 lg sare,
20 g drojdie proaspata,
2 cuburi branza topita(merg chiar 4 buc)
2 lg ulei masline,
5 lg lapte,
putin cascaval ras.
In apa calda se dizolva drojdia, sarea si branza topita.Se toarna peste faina si se framanta cca 25-30 min. Se lasa la crescut 1 ora dupa care se modeleaza un cerc cu facaletul, [...]]]></description>
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		<item>
		<title>Cornuri cu iaurt</title>
		<link>http://e-culinar.com/cornuri-cu-iaurt/</link>
		<comments>http://e-culinar.com/cornuri-cu-iaurt/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 23:59:07 +0000</pubDate>
		<dc:creator>culinariada</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[cornuri]]></category>
		<category><![CDATA[desert]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=40</guid>
		<description><![CDATA[300 gr faina
1 ou
50 gr zahar
200 gr iaurt
1 plic praf de copt si 1 de zahar vanilat
toate in afara de mere se framanta,la mine a mai fost cazul de faina asa ca am mai adaugat 3 linguri. tapetati masa si mainile cu faina bine si intindeti aluatul de vreo 2 cm grosime
se taie in ce [...]]]></description>
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