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<channel>
	<title>Culinariada &#187; sare</title>
	<atom:link href="http://e-culinar.com/tag/sare/feed/" rel="self" type="application/rss+xml" />
	<link>http://e-culinar.com</link>
	<description>Retete culinare pentru toate gusturile</description>
	<lastBuildDate>Sat, 13 Mar 2010 10:02:27 +0000</lastBuildDate>
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			<item>
		<title>Tarta de primavara</title>
		<link>http://e-culinar.com/tarta-de-primavara/</link>
		<comments>http://e-culinar.com/tarta-de-primavara/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 10:16:22 +0000</pubDate>
		<dc:creator>alinacismas</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[Mancaruri diferite]]></category>
		<category><![CDATA[ardei rosu]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[brocoli]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[macrou]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[ou]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[praf de usturoi]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=241</guid>
		<description><![CDATA[Ingrediente pentru blat
150 gr unt
150 gr branza semi-grasa de vaci
1 ou
300 gr de faina
sare
Umplutura:
1 ardei rosu
75 gr masline feliate
250 gr brocoli fiert
2 morcovi fierti taiati bucatele
150 gr macrou dezosat afumat(sau orice alt timp de peste afumat)
250 gr branza
o ceapa mica
5 oua
150 gr cascaval(optional)
1 praf de sare, piper, praf de usturoi
Aluatul:
Se freaca branza, cu untul, sarea [...]]]></description>
		<wfw:commentRss>http://e-culinar.com/tarta-de-primavara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de laptuci cu smantana si oua</title>
		<link>http://e-culinar.com/salata-de-laptuci-cu-smantana-si-oua/</link>
		<comments>http://e-culinar.com/salata-de-laptuci-cu-smantana-si-oua/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 11:41:16 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[laptuci]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel verde]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=226</guid>
		<description><![CDATA[
Ingrediente
2 salate de laptuci, 4 linguri smintina, 1/2 lamiie, 2 oua, sare, piper, putin patrunjel verde, eventual un virf de cutit zahar, eventual 1-2 cartofi.

Mod de preparare
Salatele se curata foaie cu foaie, cele vestede sau stricate se arunca, iar cele fragede se spala in cit mai multe ape ca sa se inlature pamintul.
Se intinde apoi [...]]]></description>
		<wfw:commentRss>http://e-culinar.com/salata-de-laptuci-cu-smantana-si-oua/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chiftele de cartofi</title>
		<link>http://e-culinar.com/chiftele-de-cartofi/</link>
		<comments>http://e-culinar.com/chiftele-de-cartofi/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 11:35:36 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=221</guid>
		<description><![CDATA[

Ingrediente 
1/2 kg cartofi, 2 oua, 3-4 linguri faina, sare, piper, patrunjel sau marar.
Mod de preparare 
Cartofii curatati de coaja se dau prin razatoarea mica si se pun intr-un castron in care se adauga ouale. Se amesteca cu faina pana cand devin ca o pasta. Se adauga sarea, piperul si verdeturile si se pun (cu [...]]]></description>
		<wfw:commentRss>http://e-culinar.com/chiftele-de-cartofi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Supa crema de porumb</title>
		<link>http://e-culinar.com/supa-crema-de-porumb/</link>
		<comments>http://e-culinar.com/supa-crema-de-porumb/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 11:31:28 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Supe / ciorbe]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[conserva porumb]]></category>
		<category><![CDATA[coriandru]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[patrunjel verde]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[porumb]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[supa de pui]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[zeama de lamaie]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=217</guid>
		<description><![CDATA[
Ingrediente
1 ceapa mare, tocata, 1 lingura ulei, 1 conserva porumb (225 g), 3/4 l supa de pui, zeama de la o jumatate de lamaie, sare, piper, coriandru sau patrunjel verde tocat .

Mod de preparare
Caliti ceapa in ulei, adaugati supa de pui si 2/3 din conserva de porumb. Fierbeti la foc mic, timp de 20 de [...]]]></description>
		<wfw:commentRss>http://e-culinar.com/supa-crema-de-porumb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stea cu cocos</title>
		<link>http://e-culinar.com/stea-cu-cocos/</link>
		<comments>http://e-culinar.com/stea-cu-cocos/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 11:27:14 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[aluat]]></category>
		<category><![CDATA[crema ciocolata]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[fulgi cocos]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[lapte de cocos]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[praf de copt]]></category>
		<category><![CDATA[praf intarit frisca]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=215</guid>
		<description><![CDATA[

Ingrediente Aluat: 
3 oua. 125 g unt, 50 g zahar, un varf de cutit de sare, 4 linguri crema de ciocolata (Nutella), 125 g faina, o lingurita praf de copt.
Ingrediente Umplutura:
150 g mascarpone, 4 linguri zahar pudra, 6 linguri lapte de cocos, 4 foi de gelatine, 250 ml frisca, 100 gr. fulgi de cocos.
Ornat: 250 [...]]]></description>
		<wfw:commentRss>http://e-culinar.com/stea-cu-cocos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pui cu bame si ceapa</title>
		<link>http://e-culinar.com/pui-cu-bame-si-ceapa/</link>
		<comments>http://e-culinar.com/pui-cu-bame-si-ceapa/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 11:20:53 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Mancaruri diferite]]></category>
		<category><![CDATA[bame]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[vin alb]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=213</guid>
		<description><![CDATA[
Ingrediente
1 pui mare, 1/2 kg de bame, o ceapa, 50 g unt, 5-6 rosii, 3 linguri de vin alb, patrunjel verde, sare, ulei, bors sau otet.
Mod de preparare 
Se spala foarte bine bamele, apoi se oparesc cu bors sau cu 1 l de apa clocotita in care s-au pus 3 linguri de otet. Se lasa [...]]]></description>
		<wfw:commentRss>http://e-culinar.com/pui-cu-bame-si-ceapa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Icre cu masline si lamaie</title>
		<link>http://e-culinar.com/icre-cu-masline-si-lamaie/</link>
		<comments>http://e-culinar.com/icre-cu-masline-si-lamaie/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 12:21:05 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[icre]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=194</guid>
		<description><![CDATA[
Ingrediente
100 g  icre, 200 g ulei, 1 ceapa, 12 masline, 1 lamiie, sare, piper.
Mod de preparare 
Se bat icrele proaspete intr-un castron cu putina sare si putin piper, dupa gust. Se adauga uleiul picatura cu picatura, ca la maioneza, pina se obtine o spuma. Se amesteca cu zeama de lamiie. Se asaza pe o farfurie, [...]]]></description>
		<wfw:commentRss>http://e-culinar.com/icre-cu-masline-si-lamaie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata greceasca</title>
		<link>http://e-culinar.com/salata-greceasca/</link>
		<comments>http://e-culinar.com/salata-greceasca/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 12:15:30 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[castraveti]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper alb]]></category>
		<category><![CDATA[porumb boabe]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[salata verde]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[suc lamaie]]></category>
		<category><![CDATA[telemea de oaie]]></category>
		<category><![CDATA[ulei masline]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=191</guid>
		<description><![CDATA[
Ingrediente
1 salata verde mare, 100 g telemea de oaie dulce, 100 g castraveti verzi foarte cruzi, 2 oua, 50 g porumb boabe din conserva, 100 g rosii, 30 g masline negre, o lingurita suc de lamiie, 2 linguri ulei de masline, sare, piper alb.
Mod de preparare 
Salata se spala se curata si se taie fisii [...]]]></description>
		<wfw:commentRss>http://e-culinar.com/salata-greceasca/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Piept de pui la cuptor cu vin si ardei murati</title>
		<link>http://e-culinar.com/piept-de-pui-la-cuptor-cu-vin-si-ardei-murati/</link>
		<comments>http://e-culinar.com/piept-de-pui-la-cuptor-cu-vin-si-ardei-murati/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 11:51:58 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Fripturi]]></category>
		<category><![CDATA[ardei murati]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[piept pui]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[snitel]]></category>
		<category><![CDATA[supa de pui]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vin alb]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=183</guid>
		<description><![CDATA[
Ingrediente
2 borcanele de ardei mici murati, curatati de seminte si taiati in bucatele, 8-10 catei de usturoi tocati marunt, 1/2 cana supa de pui, 1 lingura otet de vin alb, 3/4 cana vin alb, ulei, 4 jumatati de piept de pui fara os si fara piele, batuti ca pentru snitel, sare, piper.
Mod de preparare
Intr-o tigaie, [...]]]></description>
		<wfw:commentRss>http://e-culinar.com/piept-de-pui-la-cuptor-cu-vin-si-ardei-murati/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cotlete cu ceapa verde si usturoi</title>
		<link>http://e-culinar.com/cotlete-cu-ceapa-verde-si-usturoi/</link>
		<comments>http://e-culinar.com/cotlete-cu-ceapa-verde-si-usturoi/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 14:57:48 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Fripturi]]></category>
		<category><![CDATA[ceapa verde]]></category>
		<category><![CDATA[cotlet porc]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[pesmet]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[usturoi verde]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=177</guid>
		<description><![CDATA[
Ingrediente
4 cotlete slabe de porc, 3-4 linguri de faina, 2 oua, 7-8 linguri de pesmet, 6 linguri de unt, sare, piper macinat, 2 legaturi de ceapa verde, 2 legaturi de usturoi verde, lamaie pentru decor, 8 fire de patrunjel verde.
Mod de preparare 
Se clatesc cotletele si se zvanta intr-un stergar. Apoi se tavalesc prin faina, [...]]]></description>
		<wfw:commentRss>http://e-culinar.com/cotlete-cu-ceapa-verde-si-usturoi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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