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	<title>Culinariada &#187; zahar</title>
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	<link>http://e-culinar.com</link>
	<description>Retete culinare pentru toate gusturile</description>
	<lastBuildDate>Sat, 13 Mar 2010 10:02:27 +0000</lastBuildDate>
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		<title>Placinta cu visine</title>
		<link>http://e-culinar.com/placinta-cu-visine/</link>
		<comments>http://e-culinar.com/placinta-cu-visine/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 10:22:12 +0000</pubDate>
		<dc:creator>alinacismas</dc:creator>
				<category><![CDATA[Deserturi]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[zahar]]></category>
		<category><![CDATA[zahar vanilat]]></category>

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		<description><![CDATA[
Ingrediente:
150 gr zahar, 150 gr ulei, 150 ml lapte sau apa , faina cât cuprinde, minerala, 3 oua, un pachet zahar vanilat, un praf de copt stins cu zeama de lamâie, 200 gr visine din compt.
Mod de preparare:
Ouale(la temperatura camerei), se freaca cu zaharul, pâna se face spuma, se adauga apoi zaharul vanilat, uleiul si [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cozonac Traditional Romanesc</title>
		<link>http://e-culinar.com/cozonac-traditional-romanesc/</link>
		<comments>http://e-culinar.com/cozonac-traditional-romanesc/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 11:46:40 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Deserturi]]></category>
		<category><![CDATA[coaja de lamaie]]></category>
		<category><![CDATA[drojdie]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[galbenus]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[vin alb]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=229</guid>
		<description><![CDATA[
Ingrediente
1 kg faina, 80 g drojdie, 7 galbenusuri, 300 g zahar, 125 g unt, 125 g smintina, 125 ml ulei, coaja de lamiie si portocala, 1-2 linguri vin alb.
Mod de preparare 
1 lingura de faina se opareste cu tot uleiul care a fost pus la fiert cu putin lapte, apoi se adauga smintina.
In alt vas, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de laptuci cu smantana si oua</title>
		<link>http://e-culinar.com/salata-de-laptuci-cu-smantana-si-oua/</link>
		<comments>http://e-culinar.com/salata-de-laptuci-cu-smantana-si-oua/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 11:41:16 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[laptuci]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[patrunjel verde]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=226</guid>
		<description><![CDATA[
Ingrediente
2 salate de laptuci, 4 linguri smintina, 1/2 lamiie, 2 oua, sare, piper, putin patrunjel verde, eventual un virf de cutit zahar, eventual 1-2 cartofi.

Mod de preparare
Salatele se curata foaie cu foaie, cele vestede sau stricate se arunca, iar cele fragede se spala in cit mai multe ape ca sa se inlature pamintul.
Se intinde apoi [...]]]></description>
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		<item>
		<title>Stea cu cocos</title>
		<link>http://e-culinar.com/stea-cu-cocos/</link>
		<comments>http://e-culinar.com/stea-cu-cocos/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 11:27:14 +0000</pubDate>
		<dc:creator>Master Chef</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[aluat]]></category>
		<category><![CDATA[crema ciocolata]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[fulgi cocos]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[lapte de cocos]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[praf de copt]]></category>
		<category><![CDATA[praf intarit frisca]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://e-culinar.com/?p=215</guid>
		<description><![CDATA[

Ingrediente Aluat: 
3 oua. 125 g unt, 50 g zahar, un varf de cutit de sare, 4 linguri crema de ciocolata (Nutella), 125 g faina, o lingurita praf de copt.
Ingrediente Umplutura:
150 g mascarpone, 4 linguri zahar pudra, 6 linguri lapte de cocos, 4 foi de gelatine, 250 ml frisca, 100 gr. fulgi de cocos.
Ornat: 250 [...]]]></description>
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